DETERMINATION OF ULTRASONIC-BASED RHEOLOGICAL PROPERTIES OF DOUGH DURING FERMENTATION
SUYONG LEE, LAURA J. PYRAK-NOLTE, OSVALDO CAMPANELLAVolume:
35
Année:
2004
Langue:
english
Pages:
20
DOI:
10.1111/j.1745-4603.2004.tb00821.x
Fichier:
PDF, 901 KB
english, 2004