EFFECTS OF BARLEY FLOUR, WET GLUTEN AND LIQUID SHORTENING ON THE TEXTURE AND STORAGE CHARACTERISTICS OF CHAPATI
HARDEEP SINGH GUJRAL, SHALINI GAURVolume:
33
Année:
2002
Langue:
english
Pages:
9
DOI:
10.1111/j.1745-4603.2002.tb01360.x
Fichier:
PDF, 404 KB
english, 2002