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EFFECTS OF INTERSTIMULUS RINSING AND TIME ON MEASUREMENTS OF CAPSAICIN HEAT IN TOMATO SALSA
ANN-MARIE A. ALLISON, EDGAR CHAMBERS IV, GEORGE A. MILLIKEN, DELORES H. CHAMBERSVolume:
14
Année:
1999
Langue:
english
Pages:
14
DOI:
10.1111/j.1745-459x.1999.tb00124.x
Fichier:
PDF, 634 KB
english, 1999