
SURVIVAL OF SALMONELLA TYPHIMURIUM, LISTERIA MONOCYTOGENES AND INDICATOR BACTERIA ON COOKED UNCURED TURKEY LOAF STORED UNDER VACUUM AT 3°C
STEVEN C. INGHAM, CHERYL L. TAUTORUSVolume:
11
Année:
1991
Langue:
english
Pages:
8
DOI:
10.1111/j.1745-4565.1991.tb00059.x
Fichier:
PDF, 400 KB
english, 1991