MICROWAVE AND CONVENTIONAL BLANCHING EFFECTS ON CHEMICAL, SENSORY, AND COLOR CHARACTERISTICS OF FROZEN BROCCOLI
M. SUSAN BREWER, SHAHNAZ BEGUM, AVA BOZEMANVolume:
18
Année:
1995
Langue:
english
Pages:
15
DOI:
10.1111/j.1745-4557.1995.tb00398.x
Fichier:
PDF, 954 KB
english, 1995