EDIBLE COATINGS COMPOSED OF METHYLCELLULOSE, STEARIC ACID, AND ADDITIVES TO PRESERVE QUALITY OF PEAR WEDGES
GUADALUPE I. OLIVAS, JOSE J. RODRIGUEZ, GUSTAVO V. BARBOSA-CÁNOVASVolume:
27
Année:
2003
Langue:
english
Pages:
22
DOI:
10.1111/j.1745-4549.2003.tb00519.x
Fichier:
PDF, 1.06 MB
english, 2003