NONENZYMATIC BROWNING IN CLARIFIED APPLE JUICE AT HIGH TEMPERATURES: A RESPONSE SURFACE ANALYSIS
ALEV BAYINDIRLI, SHAHRZAD KHALAFI, AYSE YENIÇERIVolume:
19
Année:
1995
Langue:
english
Pages:
5
DOI:
10.1111/j.1745-4549.1995.tb00290.x
Fichier:
PDF, 197 KB
english, 1995