Sopade, Peter A. : rechercher sur Z-Library

Khongsak Srikaeo, Peter A. Sopade

Année:

2012

Langue:

english

Fichier:

PDF, 648 KB

english, 2012

Functional properties and starch digestibility of instant Jasmine rice porridges

Journal:

Carbohydrate Polymers

Année:

2010

Langue:

english

Fichier:

PDF, 353 KB

english, 2010

Ethnobotany, diverse food uses, claimed health benefits and implications on conservation of barley landraces in North Eastern Ethiopia highlands

Hailemichael Shewayrga, Peter A Sopade

Journal:

Journal of Ethnobiology and Ethnomedicine

Année:

2011

Langue:

english

Fichier:

PDF, 2.02 MB

english, 2011

Layered silicate nanocomposites based on various high-functionality epoxy resins. Part II: The influence of an organoclay on the rheological behavior of epoxy prepolymers

Ole Becker, Peter Sopade, Romain Bourdonnay, Peter J. Halley, George P. Simon

Journal:

Polymer Engineering & Science

Année:

2003

Langue:

english

Fichier:

PDF, 565 KB

english, 2003

A Rapid In-vitro Digestibility Assay Based on Glucometry for Investigating Kinetics of Starch Digestion

Peter A. Sopade, Michael J. Gidley

Journal:

PETER A. SOPADE, AFODIA L. KASSUM, DAHIRU J. M. ADAMU

Année:

2009

Langue:

english

Fichier:

PDF, 396 KB

english, 2009

Thickened Fluids and Water Absorption in Rats and Humans

Kendall Sharpe, Leigh Ward, Julie Cichero, Peter Sopade, Peter Halley

Journal:

Dysphagia

Année:

2007

Langue:

english

Fichier:

PDF, 405 KB

english, 2007

Rheological characterization of some Nigerian traditional soups

Journal:

Peter A. Sopade, Emmanuel S. Ajisegiri, Adebayo B. Abass

Année:

1993

Langue:

english

Fichier:

PDF, 332 KB

english, 1993

Moisture sorption isotherms of dawadawa, a fermented African locust bean (Parkia biglobosa Jacq. Benth)

Journal:

Khongsak Srikaeo, John E. Furst, John F. Ashton, Robert W. Hosken, Peter A. Sopade

Année:

1996

Langue:

english

Fichier:

PDF, 409 KB

english, 1996

Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry

Journal:

Carbohydrate Polymers

Année:

2005

Langue:

english

Fichier:

PDF, 174 KB

english, 2005

Characterisation of sweetpotato from Papua New Guinea and Australia: Physicochemical, pasting and gelatinisation properties

Joel G. Waramboi, Sandra Dennien, Michael J. Gidley, Peter A. Sopade

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 955 KB

english, 2011

The fate of cyanogens during the cooking of cassava in mumu, a traditional oven in Papua New Guinea

Peter A. Sopade

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 93 KB

english, 2000

Estimating the Specific Heat Capacity of Starch-Water-Glycerol Systems as a Function of Temperature and Compositions

Ihwa Tan, Chong C. Wee, Peter A. Sopade, Peter J. Halley

Journal:

Gena Nashed, Rulande P. G. Rutgers, Peter A. Sopade

Année:

2004

Langue:

english

Fichier:

PDF, 105 KB

english, 2004

The Plasticisation Effect of Glycerol and Water on the Gelatinisation of Wheat Starch

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 138 KB

english, 2003

Original article: In vitro starch digestion and potassium release in sweet potato from Papua New Guinea

Yun Liu, Houda Sabboh, Gunnar Kirchhof, Peter Sopade

Journal:

Khongsak Srikaeo, Sukanya Mingyai, Peter A. Sopade

Année:

2010

Langue:

english

Fichier:

PDF, 830 KB

english, 2010

Physicochemical properties, resistant starch content and enzymatic digestibility of unripe banana, edible canna, taro flours and their rice noodle products

Journal:

PETER ADEOYE SOPADE, PETER JOHN HALLEY, BRUCE ROBERT D’ARCY, BHESH BHANDARI, NOLA CAFFIN

Année:

2011

Langue:

english

Fichier:

PDF, 655 KB

english, 2011

DYNAMIC AND STEADY-STATE RHEOLOGY OF AUSTRALIAN HONEYS AT SUBZERO TEMPERATURES

Journal:

Journal of Food Process Engineering

Année:

2004

Langue:

english

Fichier:

PDF, 379 KB

english, 2004

Characterisation of grain quality in diverse sorghum germplasm using a Rapid Visco-Analyzer and near infrared reflectance spectroscopy

Hailemichael Shewayrga, Peter A Sopade, David R Jordan, Ian D Godwin

Journal:

Journal of the Science of Food and Agriculture

Année:

2012

Langue:

english

Fichier:

PDF, 257 KB

english, 2012

Kinetics of starch digestion in sweetpotato flours from Papua New Guinean and Australian cultivars

Joel G. Waramboi, Michael J. Gidley, Peter A. Sopade

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 819 KB

english, 2012

Dehydration improves cryopreservation of coconut (Cocos nucifera L.)

Sisunandar, Peter A. Sopade, Yohannes M.S. Samosir, Alain Rival, Steve W. Adkins

Journal:

Cryobiology

Année:

2010

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2010

Moisture sorption study on Nigerian foods: Kuka

Emmanuel S. Ajisegiri, Peter A. Sopade, Adebayo B. Abass

Journal:

Journal of Stored Products Research

Année:

1994

Langue:

english

Fichier:

PDF, 470 KB

english, 1994

Flow behaviour of akamu from different maize varieties and fortified with soybean flour

Usman M. Abubakar, Peter A. Sopade, Bitrus M. Yelmi

Journal:

Sorba, Anaelle, Sopade, Peter A.

Année:

1997

Langue:

english

Fichier:

PDF, 619 KB

english, 1997

Rheology, texture and microstructure of gelatin gels with and without milk proteins

Pang, Zhihua, Deeth, Hilton, Sopade, Peter, Sharma, Ranjan, Bansal, Nidhi

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 1.79 MB

english, 2014

Changes in rapid visco-analysis (RVA) viscosity reveal starch digestion behaviours

Journal:

International Journal of Food Engineering

Année:

2013

Langue:

english

Fichier:

PDF, 252 KB

english, 2013

Macromolecular Interactions During Gelatinisation and Retrogradation in Starch-Whey Systems as Studied by Rapid Visco-Analyser

Sopade, Peter A, Hardin, Matt, Fitzpatrick, Paul, Desmee, Helene, Halley, Peter

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 475 KB

english, 2006

Significance of starch-sucrose interaction in extrusion cooking

Sopade, Peter A., Kearsley, Malcolm W., Le Grys, Geoffrey A.

Journal:

Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A.

Année:

1991

Langue:

english

Fichier:

PDF, 421 KB

english, 1991

Carotenoid contents of extruded and non-extruded sweetpotato flours from Papua New Guinea and Australia

Journal:

Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 971 KB

english, 2013

Effect of added sucrose on extrusion cooking of maize starch

Sopade, Peter A., Le Grys, Geoffrey A.

Journal:

Sopade, Peter A., LeGrys, Geoffrey A.

Année:

1991

Langue:

english

Fichier:

PDF, 852 KB

english, 1991

Specific heat capacity of starch-sucrose systems

Journal:

Waramboi, Joel G., Gidley, Michael J., Sopade, Peter A.

Année:

1991

Langue:

english

Fichier:

PDF, 273 KB

english, 1991

Influence of extrusion on expansion, functional and digestibility properties of whole sweetpotato flour

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 2.14 MB

english, 2014

Friction Factors and Rheological Behavior of Australian Honey in a Straight Pipe

Sopade, Peter A., Halley, Peter J., D'Arcy, Bruce, Bhandari, Bhesh, Caffin, Nola

Journal:

International Journal of Food Properties

Année:

2004

Langue:

english

Fichier:

PDF, 246 KB

english, 2004

CRITERIA FOR AN APPROPRIATE SORPTION MODEL BASED ON STATISTICAL ANALYSIS

Sopade, Peter A.

Journal:

International Journal of Food Properties

Année:

2001

Langue:

english

Fichier:

PDF, 203 KB

english, 2001

Dependence of in-vitro starch and protein digestions on particle size of field peas (Pisum sativum L.)

Nguyen, Giang T., Gidley, Michael J., Sopade, Peter A.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2015

Cereal processing and glycaemic response

Sopade, Peter A.

Journal: