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1

Fermentation and biochemical engineering handbook — Principles, process design and equipment: Edited by Henry C. Vogel. Noyes Publications, New Jersey. 1983. 440 pp. + xv. Price: US$64

Journal:

Journal of Food Engineering

Année:

1984

Langue:

english

Fichier:

PDF, 151 KB

english, 1984

2

Fouling and cleaning in food processing: Edited by Heinz G. Kessler and Daryl B. Lund. Published by and available from the editors, 1989, 331pp., DM70/US$35

Journal:

Journal of Food Engineering

Année:

1991

Langue:

english

Fichier:

PDF, 304 KB

english, 1991

3

THE TERMINOLOGY OF FOOD TEXTURE

Journal:

Journal of Texture Studies

Année:

1974

Langue:

english

Fichier:

PDF, 418 KB

english, 1974

4

Editorial

Journal:

Journal of Food Engineering

Année:

1982

Langue:

english

Fichier:

PDF, 89 KB

english, 1982

5

The scope of food engineering

Journal:

Journal of Food Engineering

Année:

1982

Langue:

english

Fichier:

PDF, 999 KB

english, 1982

6

Relationship between composition and physical properties of a three-component sugar system

Alan R. Mynott, Stuart J. Higgs, Ronald Jowitt

Journal:

Journal of the Science of Food and Agriculture

Année:

1975

Langue:

english

Fichier:

PDF, 255 KB

english, 1975

7

Editorial

Journal:

Journal of Food Engineering

Année:

1982

Langue:

english

Fichier:

PDF, 92 KB

english, 1982

8

Editorial

Journal:

Journal of Food Engineering

Année:

1983

Langue:

english

Fichier:

PDF, 41 KB

english, 1983

9

Editorial

Journal:

Journal of Food Engineering

Année:

1983

Langue:

english

Fichier:

PDF, 85 KB

english, 1983

10

Editorial

Journal:

Journal of Food Engineering

Année:

1983

Langue:

english

Fichier:

PDF, 146 KB

english, 1983

11

Editorial

Journal:

Journal of Food Engineering

Année:

1984

Langue:

english

Fichier:

PDF, 90 KB

english, 1984

12

Editorial

Journal:

Journal of Food Engineering

Année:

1984

Langue:

english

Fichier:

PDF, 96 KB

english, 1984

13

Editorial

Journal:

Journal of Food Engineering

Année:

1985

Langue:

english

Fichier:

PDF, 100 KB

english, 1985

14

Editorial

Journal:

Journal of Food Engineering

Année:

1986

Langue:

english

Fichier:

PDF, 53 KB

english, 1986

15

Sensory evaluation of food — Statistical methods and procedures: by Michael O'Mahoney, Marcel Dekker Inc., New York and Basel. (Vol. 16 in Dekker's Food Science and Technology Series). 1986. 512 pp. Price: $85 USA and Canada; $102 elsewhere

Journal:

Journal of Food Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 150 KB

english, 1987

16

Editorial

Journal:

Journal of Food Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 206 KB

english, 1987

17

Editorial

Journal:

Journal of Food Engineering

Année:

1986

Langue:

english

Fichier:

PDF, 111 KB

english, 1986

18

Editorial

Journal:

Journal of Food Engineering

Année:

1988

Langue:

english

Fichier:

PDF, 123 KB

english, 1988

19

Food toxicology: A perspective on the relative risks: Edited by Steven L. Taylor and Richard A. Scanlon, Marcel Dekker Inc., New York, IFT Basic Symposium Series, 1989, 464 pp. ISBN 0 8247 8141 4. Price: $59.75

Journal:

Journal of Food Engineering

Année:

1990

Langue:

english

Fichier:

PDF, 302 KB

english, 1990

20

Coffee — A six-part treatise: Edited by R. J. Clarke and R. Macrae. Volume 5: Related Beverages (1987). xiv + 214pp, ISBN 0851661034, £35/US$63.00. Elsevier Science Publishers, London

Journal:

Journal of Food Engineering

Année:

1991

Langue:

english

Fichier:

PDF, 228 KB

english, 1991

21

Acceptance, control of and trade in irradiated food: Conference Proceedings (Ed. anonymous). IAEA, Vienna, 1989. Paperback, 204 pp. Austrian Schillings 580. ISBN 92-0-010189-5

Journal:

Journal of Food Engineering

Année:

1992

Langue:

english

Fichier:

PDF, 253 KB

english, 1992

22

Guidelines for the establishment of hazard analysis critical point control: Technical Manual No 19 of the Campden Food and Drink Research Association, Chipping Campden, Glos., GL55 6LD, UK. A4, 53pp., £20.00 (Members), £40.00 (others)

Journal:

Journal of Food Engineering

Année:

1993

Langue:

english

Fichier:

PDF, 199 KB

english, 1993

23

High pressure processing of foods: D. A. Ledward, D. E. Johnson, R. G. Earnshaw & A. P. M. Hasting, eds. Nottingham University Press, Loughborough, LE12 5RD. 204pp. £40.00 Hardback. 1995. 1-897676-50-6

Journal:

Journal of Food Engineering

Année:

1998

Langue:

english

Fichier:

PDF, 310 KB

english, 1998

24

Editorial

Journal:

Journal of Food Engineering

Année:

1984

Langue:

english

Fichier:

PDF, 85 KB

english, 1984

25

Editorial

Journal:

Journal of Food Engineering

Année:

1986

Langue:

english

Fichier:

PDF, 250 KB

english, 1986

26

Editorial

Journal:

Journal of Food Engineering

Année:

1986

Langue:

english

Fichier:

PDF, 91 KB

english, 1986

27

Handbook of tropical foods: edited by Harvey Chan Jr., Marcel Dekker Inc., New York and Basel (Vol. 9 in Dekker's Food Science and Technology Series). 1983.639 + viii pp. Price: SwFr203

Journal:

Journal of Food Engineering

Année:

1987

Langue:

english

Fichier:

PDF, 217 KB

english, 1987

28

Editorial

Journal:

Journal of Food Engineering

Année:

1988

Langue:

english

Fichier:

PDF, 162 KB

english, 1988

29

Free radicals and food additives: Edited by Okezie I. Aruoma and Barry Halliwell, Dept. of Biochemistry, King's College, London. Published by Taylor and Francis, London. 201 + xvii pp. Price £35.00. ISBN 0-85066-766-6.

Journal:

Journal of Food Engineering

Année:

1993

Langue:

english

Fichier:

PDF, 263 KB

english, 1993

30

The glassy state in foods: Edited by J. M. V. Blanshard and P. J. Lillford. Nottingham University Press, Loughborough, Leics., LE12 5RD, UK, 1993. 542 + ix pp. £70

Journal:

Journal of Food Engineering

Année:

1996

Langue:

english

Fichier:

PDF, 281 KB

english, 1996