Otter, Don E : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Campagne de collecte 15 septembre 2024 – 1 octobre 2024

Z-Library est une des plus grandes bibliothèques en ligne dans le monde, avec le stockage de plus de 17,000,000 livres et plus de 84,837,000 articles. Nous encourageons l'accès libre de chacun à la littérature. Aujourd'hui (15 septembre 2024) nous faisons un appel de fonds à tous ceux qui veulent contribuer encore plus au soutien et au développement de notre projet.

Les téléchargements SANS LIMITE sont aussi (au cours de 31 jours après la date de don) disponibles pour TOUS les utilisateurs qui soient en mesure de soutenir le projet pendant la période de collecte de fonds jusqu'au 1 octobre 2024.

C'est quoi, la collecte de fonds?En savoir plus

Faire un don

Livres
Articles (39)
Les plus populaires
Liste
- Liste
- Tableau

Comparison of capillary electrophoresis with traditional methods to analyse bovine whey proteins

Nicki M. Kinghorn, Carmen S. Norris, Geoff R. Paterson, Don E. Otter

Journal:

Journal of Chromatography A

Année:

1995

Langue:

english

Fichier:

PDF, 926 KB

english, 1995

Simultaneous separation and quantitation of the major bovine whey proteins including proteose peptone and caseinomacropeptide by reversed-phase high-performance liquid chromatography on polystyrene–divinylbenzene

David F. Elgar, Carmen S. Norris, John S. Ayers, Mark Pritchard, Don E. Otter, Kate P. Palmano

Journal:

Journal of Chromatography A

Année:

2000

Langue:

english

Fichier:

PDF, 291 KB

english, 2000

Analysis of bovine immunoglobulin G in milk, colostrum and dietary supplements: a review

Leyton W. Gapper, David E. J. Copestake, Don E. Otter, Harvey E. Indyk

Journal:

Analytical and Bioanalytical Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 370 KB

english, 2007

Quantification of Glutamine in Proteins and Peptides Using Enzymatic Hydrolysis and Reverse-Phase High-Performance Liquid Chromatography

Marlene Tsao, Don E. Otter

Journal:

Analytical Biochemistry

Année:

1999

Langue:

english

Fichier:

PDF, 63 KB

english, 1999

Quantification of the major bovine whey proteins using capillary zone electrophoresis

Nicki M. Kinghorn, Geoff R. Paterson, Don E. Otter

Journal:

Journal of Chromatography A

Année:

1996

Langue:

english

Fichier:

PDF, 567 KB

english, 1996

Towards polysaccharide handles for single molecule experiments: Spectroscopic evidence for the selective covalent coupling of terminal sugar residues to desired substrates

Abdenor Fellah, Padmesh Anjukandi, Yacine Hemar, Don Otter, Martin A.K. Williams

Journal:

Carbohydrate Polymers

Année:

2011

Langue:

english

Fichier:

PDF, 814 KB

english, 2011

Separation of β-lactoglobulin A, B and C variants of bovine whey using capillary zone electrophoresis

Geoff R. Paterson, Jeremy P. Hill, Don E. Otter

Journal:

Journal of Chromatography A

Année:

1995

Langue:

english

Fichier:

PDF, 337 KB

english, 1995

Use of capillary zone electrophoresis in an investigation of peptide uptake by dairy starter bacteria

Ian L. Moore, Graham G. Pritchard, Don E. Otter

Journal:

Journal of Chromatography A

Année:

1995

Langue:

english

Fichier:

PDF, 315 KB

english, 1995

Pyran-containing sulfonamide hydroxamic acids: potent MMP inhibitors that spare MMP-1

Lawrence A. Reiter, Ralph P. Robinson, Kim F. McClure, Christopher S. Jones, Matthew R. Reese, Peter G. Mitchell, Ivan G. Otterness, Marcia L. Bliven, Jennifer Liras, Santo R. Cortina, Kathleen M. Don

Journal:

Bioorganic & Medicinal Chemistry Letters

Année:

2004

Langue:

english

Fichier:

PDF, 277 KB

english, 2004

Multiple Particle Tracking Investigations of Acid Milk Gels Using Tracer Particles with Designed Surface Chemistries and Comparison with Diffusing Wave Spectroscopy Studies

Cucheval, Aurélie S. B., Vincent, Romaric R., Hemar, Yacine, Otter, Don, Williams, Martin A. K.

Journal:

Langmuir

Année:

2009

Langue:

english

Fichier:

PDF, 3.44 MB

english, 2009

Facilitating high-force single-polysaccharide stretching using covalent attachment of one end of the chain

Abdenor Fellah, Naser Belmiloud, Richard G. Haverkamp, Yacine Hemar, Don Otter, Martin A.K. Williams

Journal:

Carbohydrate Polymers

Année:

2012

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2012

Non-targeted analysis of tea by hydrophilic interaction liquid chromatography and high resolution mass spectrometry

Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 424 KB

english, 2012

HPLC–MS/MS profiling of proanthocyanidins in teas: A comparative study

Karl Fraser, Scott J. Harrison, Geoff A. Lane, Don E. Otter, Yacine Hemar, Siew-Young Quek, Susanne Rasmussen

Journal:

Journal of Food Composition and Analysis

Année:

2012

Langue:

english

Fichier:

PDF, 627 KB

english, 2012

Standardised methods for amino acid analysis of food

E. Otter, Don

Journal:

British Journal Of Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 112 KB

english, 2012

Analysis of metabolic markers of tea origin by UHPLC and high resolution mass spectrometry

Fraser, Karl, Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Harrison, Scott J., Rasmussen, Susanne

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 560 KB

english, 2013

Analysis of Low Molecular Weight Metabolites in Tea Using Mass Spectrometry-Based Analytical Methods

Fraser, Karl, Harrison, Scott J., Lane, Geoff A., Otter, Don E., Hemar, Yacine, Quek, Siew-Young, Rasmussen, Susanne

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 9.72 MB

english, 2014

Monitoring tea fermentation/manufacturing by direct analysis in real time (DART) mass spectrometry

Fraser, Karl, Lane, Geoff A., Otter, Don E., Harrison, Scott J., Quek, Siew-Young, Hemar, Yacine, Rasmussen, Susanne

Journal:

Food Chemistry

Année:

2013

Langue:

english

Fichier:

PDF, 672 KB

english, 2013

Non-targeted analysis by LC–MS of major metabolite changes during the oolong tea manufacturing in New Zealand

Fraser, Karl, Lane, Geoff A., Otter, Don E., Harrison, Scott J., Quek, Siew-Young, Hemar, Yacine, Rasmussen, Susanne

Journal:

Food Chemistry

Année:

2014

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2014

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Comparison with the Plastein Reaction and Characterization of Interactions

Doucet, Dany, Gauthier, Sylvie F., Otter, Don E., Foegeding, E. Allen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 91 KB

english, 2003

Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity

Doucet, Dany, Otter, Don E., Gauthier, Sylvie F., Foegeding, E. Allen

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 122 KB

english, 2003

Composition and enrichment of caprine milk oligosaccharides from New Zealand Saanen goat cheese whey

Thum, Caroline, Cookson, Adrian, McNabb, Warren C., Roy, Nicole C., Otter, Don

Journal:

Journal of Food Composition and Analysis

Année:

2015

Langue:

english

Fichier:

PDF, 1.28 MB

english, 2015

Bioaccumulation of metals in three freshwater mussel species exposed in situ during and after dredging at a coal ash spill site (Tennessee Valley Authority Kingston Fossil Plant)

Otter, Ryan R., McKinney, David, Brown, Bobby, Lainer, Susan, Monroe, William, Hubbs, Don, Read, Bob

Journal:

Environmental Monitoring and Assessment

Année:

2015

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2015

Identification of Urinary Biomarkers of Colon Inflammation in IL10 -/- Mice Using Short-Column LCMS Metabolomics

Otter, Don, Cao, Mingshu, Lin, Hui-Ming, Fraser, Karl, Edmunds, Shelley, Lane, Geoff, Rowan, Daryl

Journal:

Journal of Biomedicine and Biotechnology

Année:

2011

Langue:

english

Fichier:

PDF, 801 KB

english, 2011

In Vitro Fermentation of Caprine Milk Oligosaccharides by Bifidobacteria Isolated from Breast-Fed Infants

Thum, Caroline, Roy, Nicole C, McNabb, Warren C, Otter, Don E, Cookson, Adrian L

Journal:

Gut Microbes

Année:

2015

Langue:

english

Fichier:

PDF, 3.22 MB

english, 2015

Rapid Screening of Bovine Milk Oligosaccharides in a Whey Permeate Product and Domestic Animal Milks by Accurate Mass Database and Tandem Mass Spectral Library

Lee, Hyeyoung, Cuthbertson, Daniel James, Otter, Don E., Barile, Daniela

Journal:

Journal of Agricultural and Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2016

Genomic analysis of three Bifidobacterium species isolated from the calf gastrointestinal tract

Kelly, William J., Cookson, Adrian L., Altermann, Eric, Lambie, Suzanne C., Perry, Rechelle, Teh, Koon Hoong, Otter, Don E., Shapiro, Nicole, Woyke, Tanja, Leahy, Sinead C.

Journal:

Scientific Reports

Année:

2016

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2016

The effect of transglutaminase treatment on the physico-chemical properties of skim milk with added ethylenediaminetetraacetic acid

Lam, Elisa, Holt, Carl, Edwards, Pat, McKinnon, Ian, Otter, Don, Li, Na, Hemar, Yacine

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 886 KB

english, 2017

Pasture feeding conventional cows removes differences between organic and conventionally produced milk

Schwendel, Brigitte H., Wester, Timothy J., Morel, Patrick C.H., Fong, Bertram, Tavendale, Michael H., Deadman, Craig, Shadbolt, Nicola M., Otter, Don E.

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 744 KB

english, 2017

A 100-Year Review: Progress on the chemistry of milk and its components

Lucey, John A., Otter, Don, Horne, David S.

Journal:

Journal of Dairy Science

Année:

2017

Langue:

english

Fichier:

PDF, 334 KB

english, 2017

Rheological and structural properties of coagulated milks reconstituted in D 2 O: Comparison between rennet and a tamarillo enzyme (tamarillin)

Li, Zhao, Yang, Zhi, Otter, Don, Rehm, Christine, Li, Na, Zhou, Peng, Hemar, Yacine

Journal:

Food Hydrocolloids

Année:

2017

Langue:

english

Fichier:

PDF, 4.09 MB

english, 2017

Purification and characterisation of a protease (tamarillin) from tamarillo fruit

Li, Zhao, Scott, Ken, Hemar, Yacine, Zhang, Huoming, Otter, Don

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 800 KB

english, 2018

Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins

Li, Zhao, Scott, Ken, Hemar, Yacine, Otter, Don

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2018

Pro-inflammatory adjuvant properties of pigment-grade titanium dioxide particles are augmented by a genotype that potentiates interleukin 1β processing

Riedle, Sebastian, Pele, Laetitia C., Otter, Don E., Hewitt, Rachel E., Singh, Harjinder, Roy, Nicole C., Powell, Jonathan J.

Journal:

Particle and Fibre Toxicology

Année:

2017

Langue:

english

Fichier:

PDF, 935 KB

english, 2017

The effect of transglutaminase on reconstituted skim milks at alkaline pH

Lam, Elisa, McKinnon, Ian, Marchesseau, Sylvie, Otter, Don, Zhou, Peng, Hemar, Yacine

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 515 KB

english, 2018

Enzymatic formation of galactooligosaccharides in goat milk

Zhu, Fan, Prosser, Colin, Zhu, Ying, Otter, Don, Hemar, Yacine

Journal:

Food Bioscience

Année:

2018

Langue:

english

Fichier:

PDF, 678 KB

english, 2018

Effect of transglutaminase and acidification temperature on the gelation of reconstituted skim milk

Lam, Elisa, Otter, Don, Huppertz, Thom, Zhou, Peng, Hemar, Yacine

Journal:

International Dairy Journal

Année:

2019

Fichier:

PDF, 1.33 MB

2019

Affinity Liquid Chromatography Method for the Quantification of Immunoglobulin G in Bovine Colostrum Powders

Copestake, David E J, Indyk, Harvey E, Otter, Don E

Journal:

Journal of AOAC International

Année:

2006

Langue:

english

Fichier:

PDF, 201 KB

english, 2006

Determination of Immunoglobulin G in Bovine Colostrum and Milk Powders, and in Dietary Supplements of Bovine Origin by Protein G Affinity Liquid Chromatography: Collaborative Study

Abernethy, Grant, Otter, Don, Arnold, K, Austad, J, Christiansen, S, Ferreira, I, Irvine, F, Marsh, C, Massom, L R, Otter, D, Pearce, K, Stevens, J, Szpylka, J, Vyas, P, Woollard, D, Wu, C

Journal:

Journal of AOAC International

Année:

2010

Langue:

english

Fichier:

PDF, 395 KB

english, 2010

A Murine OralâExposure Model for Nanoâ and MicroâParticulates: Demonstrating Human Relevance with FoodâGrade Titanium Dioxide

Riedle, Sebastian, Wills, John W., Miniter, Michelle, Otter, Don E., Singh, Harjinder, Brown, Andy P., Micklethwaite, Stuart, Rees, Paul, Jugdaohsingh, Ravin, Roy, Nicole C., Hewitt, Rachel E., Powell

Journal:

Small

Année:

2020

Fichier:

PDF, 2.17 MB

2020