2

THE ROLE OF METHIONAL AS A FLAVOR COMPOUND

Année:
1958
Langue:
english
Fichier:
PDF, 218 KB
english, 1958
6

Fundamentals of Dairy Chemistry || Physical Properties of Milk

Année:
1995
Langue:
english
Fichier:
PDF, 5.82 MB
english, 1995
7

Fundamentals of Dairy Chemistry || Milk Coagulation and Protein Denaturation

Année:
1995
Langue:
english
Fichier:
PDF, 2.82 MB
english, 1995
12

Molecular interaction in a mixed α-hydroxyoxime-sulfonic acid solvent extraction system

Année:
1982
Langue:
english
Fichier:
PDF, 237 KB
english, 1982
18

Lactation curves and effect of pup removal on milk fat of C57BI/6J mice fed different diet fats

Année:
1992
Langue:
english
Fichier:
PDF, 904 KB
english, 1992
29

The lipids of some rumen holotrich protozoa

Année:
1967
Langue:
english
Fichier:
PDF, 811 KB
english, 1967
37

Fundamentals of Dairy Chemistry || Composition of Milk

Année:
1995
Langue:
english
Fichier:
PDF, 3.75 MB
english, 1995
38

Identification of Some Volatile Carbonyl Compounds from Nonfat Dry Milk

Année:
1960
Langue:
english
Fichier:
PDF, 453 KB
english, 1960
40

Characterization of the Octadecenoic Acids in Rumen Digesta and Rumen Bacteria

Année:
1966
Langue:
english
Fichier:
PDF, 497 KB
english, 1966
43

Chemical Characterization of Off-Flavors in Concentrated and Nonfat Dried Milk

Année:
1963
Langue:
english
Fichier:
PDF, 416 KB
english, 1963
44

Carbonyl Pattern of Sunlight-Exposed Milk

Année:
1963
Langue:
english
Fichier:
PDF, 395 KB
english, 1963
46

Identification of Volatile Carbonyl Compounds from Cheddar Cheese

Année:
1960
Langue:
english
Fichier:
PDF, 807 KB
english, 1960
47

Occurrence of Ketostearic Acids in the Rumen

Année:
1966
Langue:
english
Fichier:
PDF, 322 KB
english, 1966
48

Bound Aldehydes in Butteroil

Année:
1961
Langue:
english
Fichier:
PDF, 392 KB
english, 1961