M.C. DÍAZ-MAROTO : rechercher sur Z-Library

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1

An optimization model for the short-term manpower planning problem in transhipment container terminals

Di Francesco, Massimo, Díaz-Maroto Llorente, Nuria, Zanda, Simone, Zuddas, Paola

Journal:

Computers & Industrial Engineering

Année:

2016

Langue:

english

Fichier:

PDF, 320 KB

english, 2016

2

Effect of freeze-drying and oven-drying on volatiles and phenolics composition of grape skin

C. de Torres, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.S. Pérez-Coello

Journal:

Analytica Chimica Acta

Année:

2010

Langue:

english

Fichier:

PDF, 144 KB

english, 2010

3

Buckling detection of an omega-stiffened aircraft composite panel using distributed fibre optic sensors

Díaz-Maroto, Patricia F., Fernández-López, Antonio, García-Alonso, Jaime, Iglesias, Manuel, Güemes, Alfredo

Journal:

Thin-Walled Structures

Année:

2018

Langue:

english

Fichier:

PDF, 2.59 MB

english, 2018

4

Contribution of free and glycosidically-bound volatile compounds to the aroma of muscat “a petit grains” wines and effect of skin contact

E. Sánchez Palomo, M.S. Pérez-Coello, M.C. Díaz-Maroto, M.A. González Viñas, M.D. Cabezudo

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 293 KB

english, 2006

5

Natural extracts from fresh and oven-dried winemaking by-products as valuable source of antioxidant compounds

Marchante, Lourdes, Gómez Alonso, Sergio, Alañón, María Elena, Pérez-Coello, María Soledad, Díaz-Maroto, María Consuelo

Journal:

Food Science & Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 495 KB

english, 2018

6

Volatile composition and olfactory profile of pennyroyal (Mentha pulegium L.) plants

M. Consuelo Díaz-Maroto, Noelia Castillo, Lucía Castro-Vázquez, Miguel Ángel González-Viñas, M. Soledad Pérez-Coello

Journal:

Flavour and Fragrance Journal

Année:

2007

Langue:

english

Fichier:

PDF, 103 KB

english, 2007

7

Aroma-active compounds of American, French, Hungarian and Russian oak woods, studied by GC–MS and GC–O

M. Consuelo Díaz-Maroto, Emilia Guchu, Lucía Castro-Vázquez, Carmen de Torres, M. Soledad Pérez-Coello

Journal:

Flavour and Fragrance Journal

Année:

2008

Langue:

english

Fichier:

PDF, 82 KB

english, 2008

8

Effect of Drying Method on the Volatiles in Bay Leaf (Laurus nobilis L.)

Díaz-Maroto, M. Consuelo, Pérez-Coello, M. Soledad, Cabezudo, M. Dolores

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

9

FTS fuels production over different Co/SiC catalysts

A.R. de la Osa, A. De Lucas, J. Díaz-Maroto, A. Romero, J.L. Valverde, P. Sánchez.

Journal:

Catalysis Today

Année:

2012

Langue:

english

Fichier:

PDF, 970 KB

english, 2012

10

Aroma profile of wines from Albillo and Muscat grape varieties at different stages of ripening

E. Sánchez Palomo, M.C. Díaz-Maroto, M.A. González Viñas, A. Soriano-Pérez, M.S. Pérez-Coello

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 305 KB

english, 2007

11

Recomendaciones de buena práctica clínica en tabaquismo

J.L. Díaz-Maroto Muñoz, C.A. Jiménez Ruiz, M. Alonso Fernández, J. Alonso Moreno, P.P. Iglesias Dorado, À. Bassa Massanas

Journal:

SEMERGEN - Medicina de Familia

Année:

2009

Fichier:

PDF, 256 KB

2009

12

Enological potential of chestnut wood for aging Tempranillo wines part I: Volatile compounds and sensorial properties

Alañón, M.E., Schumacher, R., Castro-Vázquez, L., Díaz-Maroto, I.J., Díaz-Maroto, M.C., Pérez-Coello, M.S.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 486 KB

english, 2013

13

Ley de medidas sanitarias frente al tabaquismo. Dos años de implantación

Díaz-Maroto Muñoz, J.L.

Journal:

SEMERGEN - Medicina de Familia

Année:

2012

Langue:

spanish

Fichier:

PDF, 142 KB

spanish, 2012

14

Formation Pathways of Ethyl Esters of Branched Short-Chain Fatty Acids during Wine Aging

Díaz-Maroto, M. Consuelo, Schneider, Rémi, Baumes, Raymond

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 71 KB

english, 2005

15

Structural Health Monitoring in Composite Structures by Fiber-Optic Sensors

Güemes, Alfredo, Fernández-López, Antonio, Díaz-Maroto, Patricia, Lozano, Angel, Sierra-Perez, Julian

Journal:

Année:

2018

Fichier:

PDF, 22.07 MB

2018

16

Structural Health Monitoring in Composite Structures by Fiber-Optic Sensors

Güemes, Alfredo, Fernández-López, Antonio, Díaz-Maroto, Patricia, Lozano, Angel, Sierra-Perez, Julian

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 22.07 MB

english, 2018

17

Las TIC y las necesidades específicas de apoyo educativo: Análisis de las competencias TIC en los docentes

Tello Díaz-Maroto, Inmaculada, Cascales Martínez, Antonia

Journal:

RIED Revista Iberoamericana de Educación a Distancia

Année:

2015

Fichier:

PDF, 490 KB

2015

18

Effect of storage conditions on volatile composition of dried rosemary (Rosmarinus officinalis L.) leaves

M. C. Díaz-Maroto, E. Alañón Pardo, N. Castillo-Muñoz, I. J. Díaz-Maroto, M. S. Pérez-Coello

Journal:

Flavour and Fragrance Journal

Année:

2009

Langue:

english

Fichier:

PDF, 257 KB

english, 2009

19

Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying

M Consuelo Díaz-Maroto, Eva Sánchez Palomo, Lucía Castro, MA González Viñas, M Soledad Pérez-Coello

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 265 KB

english, 2004

20

Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging

Maria Elena Alañón, Ana Isabel Ruiz-Matute, Isabel Martínez-Castro, Maria Consuelo Díaz-Maroto, Maria Soledad Pérez-Coello

Journal:

Journal of the Science of Food and Agriculture

Année:

2009

Langue:

english

Fichier:

PDF, 137 KB

english, 2009

21

Volatile composition and sensory characteristics of Chardonnay wines treated with American and Hungarian oak chips

E. Guchu, M.C. Díaz-Maroto, M.S. Pérez-Coello, M.A. González-Viñas, M.D. Cabezudo Ibáñez

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 210 KB

english, 2006

22

Aroma potential of Albillo wines and effect of skin-contact treatment

E. Sánchez Palomo, M.A. González-Viñas, M.C. Díaz-Maroto, A. Soriano-Pérez, M.S. Pérez-Coello

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 187 KB

english, 2007

23

Aroma composition and new chemical markers of Spanish citrus honeys

L. Castro-Vázquez, M.C. Díaz-Maroto, M.S. Pérez-Coello

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 247 KB

english, 2007

24

Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis

L. Castro-Vázquez, M.C. Díaz-Maroto, M.A. González-Viñas, M.S. Pérez-Coello

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 405 KB

english, 2009

25

Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

M.E. Alañón, H. Rubio, M.C. Díaz-Maroto, M.S. Pérez-Coello

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 564 KB

english, 2010

26

A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, M.H. Gordon, M.S. Pérez-Coello

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 203 KB

english, 2011

27

Antioxidant capacity and phenolic composition of different woods used in cooperage

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, I. Hermosín-Gutiérrez, M.H. Gordon, M.S. Pérez-Coello

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 195 KB

english, 2011

28

Headspace solid-phase microextraction analysis of volatile components of spices

M. C. Díaz-Maroto, M. S. Pérez-Coello, M. D. Cabezudo

Journal:

Chromatographia

Année:

2002

Langue:

english

Fichier:

PDF, 421 KB

english, 2002

29

Effect of different drying methods on the volatile components of parsley (Petroselinum crispum L.)

M. Díaz-Maroto, M. Pérez-Coello, M. Cabezudo

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 60 KB

english, 2002

30

Evaluation of the effect of drying on aroma of parsley by free choice profiling

María Consuelo Díaz-Maroto, Miguel Angel González Viñas, María Dolores Cabezudo

Journal:

European Food Research and Technology

Année:

2003

Langue:

english

Fichier:

PDF, 251 KB

english, 2003

31

Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry

Lucía Castro Vázquez, M. Consuelo Díaz-Maroto, Emilia Guchu, M. Soledad Pérez-Coello

Journal:

European Food Research and Technology

Année:

2006

Langue:

english

Fichier:

PDF, 228 KB

english, 2006

32

Volatile compounds as markers of ageing in Tempranillo red wines from La Mancha D.O. stored in oak wood barrels

Lucía Castro-Vázquez, M. Elena Alañón, Elena Calvo, M. Jesús Cejudo, M. Consuelo Díaz-Maroto, M. Soledad Pérez-Coello

Journal:

Journal of Chromatography A

Année:

2011

Langue:

english

Fichier:

PDF, 354 KB

english, 2011

33

Extraction of volatile and semi-volatile components from oak wood used for aging wine by miniaturised pressurised liquid technique

Maria Elena Alañón, Lourdes Ramos, Maria Consuelo Díaz-Maroto, Maria Soledad Pérez-Coello, Jesús Sanz

Journal:

International Journal of Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 874 KB

english, 2009

34

Analysis of volatile composition of toasted and non-toasted commercial chips by GC-MS after an accelerated solvent extraction method

María Elena Alañón, María Consuelo Díaz-Maroto, María Soledad Pérez-Coello

Journal:

International Journal of Food Science & Technology

Année:

2012

Langue:

english

Fichier:

PDF, 749 KB

english, 2012

35

Chemical properties and edaphic nutrients content in natural stands ofQuercus pyrenaicaWilld. in Galicia, Spain

I. J. Diaz-Maroto, J. Fernandez-Parajes, P. Vila-Lameiro

Journal:

Eurasian Soil Science

Année:

2007

Langue:

english

Fichier:

PDF, 265 KB

english, 2007

36

Deciduous and semi-deciduous oak forests (Quercus robur, Q. petraeaandQ. pyrenaica) floristic composition in the Northwest Iberian Peninsula

Ignacio J. Díaz-Maroto, P. Vila-Lameiro

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 728 KB

english, 2007

37

IMPACT OF DRYING AND STORAGE TIME ON SENSORY CHARACTERISTICS OF ROSEMARY (ROSMARINUS OFFICINALIS L.)

M.C. DÍAZ-MAROTO, M.S. PÉREZ-COELLO, E. SÁNCHEZ-PALOMO, M.A. GONZÁLEZ VIÑAS

Journal:

Journal of Sensory Studies

Année:

2007

Langue:

english

Fichier:

PDF, 122 KB

english, 2007

38

Aromatic potential of Castanea sativa Mill. compared to Quercus species to be used in cooperage

M.E. Alañón, L. Castro-Vázquez, M.C. Díaz-Maroto, M.S. Pérez-Coello

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 230 KB

english, 2012

39

Performing the best composition of supported Co/SiC catalyst for selective FTS diesel production

Ana Raquel de la Osa, Antonio de Lucas, Luz Sánchez-Silva, Javier Díaz-Maroto, José Luis Valverde, Paula Sánchez

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.45 MB

english, 2012

40

Effect of geographical origin on the chemical and sensory characteristics of chestnut honeys

L. Castro-Vázquez, M.C. Díaz-Maroto, C. de Torres, M.S. Pérez-Coello

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 406 KB

english, 2010

41

Pedunculate oak (Quercus robur L.) silviculture in natural stands of NW Spain: Environmental conditioners

I.J. Díaz-Maroto, P. Vila-Lameiro

Journal:

Forest Ecology and Management

Année:

2008

Langue:

english

Fichier:

PDF, 430 KB

english, 2008

42

Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging

M. Elena Alañón, M. Soledad Pérez-Coello, Ignacio J. Díaz-Maroto, Pedro J. Martín-Alvarez, Pablo Vila-Lameiro, M. Consuelo Díaz-Maroto

Journal:

Forest Ecology and Management

Année:

2011

Langue:

english

Fichier:

PDF, 238 KB

english, 2011

43

Rapid determination of volatile compounds in grapes by HS-SPME coupled with GC–MS

Eva Sánchez-Palomo, M. Consuelo Díaz-Maroto, M. Soledad Pérez-Coello

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 116 KB

english, 2005

44

Comparison of extraction methods for volatile compounds of Muscat grape juice

E. Sánchez-Palomo, M.E. Alañón, M.C. Díaz-Maroto, M.A. González-Viñas, M.S. Pérez-Coello

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 245 KB

english, 2009

45

Influence of Storage Conditions on Chemical Composition and Sensory Properties of Citrus Honey

Castro-Vázquez, L., Díaz-Maroto, M. C., González-Viñas, M. A., de la Fuente, E., Pérez-Coello, M. S.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 340 KB

english, 2008

46

Evaluation of Oak Chips Treatment on Volatile Composition and Sensory Characteristics of Merlot Wine

Schumacher, Rafael, Alañón, M. Elena, Castro-Vázquez, Lucia, Pérez-Coello, M. Soledad, Díaz-Maroto, M. Consuelo

Journal:

Journal of Food Quality

Année:

2013

Langue:

english

Fichier:

PDF, 281 KB

english, 2013

47

Enological potential of chestnut wood for aging Tempranillo wines Part II: Phenolic compounds and chromatic characteristics

Alañón, M.E., Schumacher, R., Castro-Vázquez, L., Díaz-Maroto, M.C., Hermosín-Gutiérrez, I., Pérez-Coello, M.S.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 331 KB

english, 2013

48

Perfil del paciente que quiere dejar de fumar atendido en consultas de Atención Primaria y especializada de España

E. Bruguera Cortada, J.L. Díaz-Maroto Muñoz, C. Fernández Pinilla, V. López García-Aranda, J.M. Ramón Torrell, V. Sanz de Burgoa, E. Ramírez Vázquez

Journal:

Revista Clínica Española

Année:

2009

Fichier:

PDF, 351 KB

2009

49

Influence of Drying on the Flavor Quality of Spearmint ( Mentha spicata L.)

Díaz-Maroto, M. Consuelo, Pérez-Coello, M. Soledad, González Viñas, M. A., Cabezudo, M. Dolores

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 167 KB

english, 2003

50

Influence of the Species and Geographical Location on Volatile Composition of Spanish Oak Wood ( Quercus petraea Liebl. and Quercus robur L.)

Guchu, Emilia, Díaz-Maroto, M. Consuelo, Díaz-Maroto, Ignacio Javier, Vila-Lameiro, Pablo, Pérez-Coello, M. Soledad

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 110 KB

english, 2006