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Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review

Hasan, S. M. Kamrul, Ferrentino, Giovanna, Scampicchio, Matteo

Journal:

International Journal of Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 672 KB

english, 2019

New ‘solutions’ for floating cultivation system of ready-to-eat salad: A review

Tomasi, Nicola, Pinton, Roberto, Dalla Costa, Luisa, Cortella, Giovanni, Terzano, Roberto, Mimmo, Tanja, Scampicchio, Matteo, Cesco, Stefano

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 598 KB

english, 2015

Current technologies and new insights for the recovery of high valuable compounds from fruits by-products

Ferrentino, Giovanna, Asaduzzaman, Md, Scampicchio, Matteo Mario

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 925 KB

english, 2016

High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres

Longo, Edoardo, Morozova, Ksenia, Loizzo, Monica R., Tundis, Rosa, Savini, Sara, Foligni, Roberta, Mozzon, Massimo, Martin-Vertedor, Daniel, Scampicchio, Matteo, Boselli, Emanuele

Journal:

Food Research International

Année:

2017

Langue:

english

Fichier:

PDF, 658 KB

english, 2017

Determination of Sulfite in Wine by Linear Sweep Voltammetry

Matteo Scampicchio, Nathan S. Lawrence, Alessandra Arecchi, Saverio Mannino

Journal:

Electroanalysis

Année:

2008

Langue:

english

Fichier:

PDF, 433 KB

english, 2008

Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue

S. Buratti, S. Benedetti, M. Scampicchio, E.C. Pangerod

Journal:

Analytica Chimica Acta

Année:

2004

Langue:

english

Fichier:

PDF, 124 KB

english, 2004

Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency

Valentinuzzi, Fabio, Mason, Marco, Scampicchio, Matteo, Andreotti, Carlo, Cesco, Stefano, Mimmo, Tanja

Journal:

Journal of the Science of Food and Agriculture

Année:

2015

Langue:

english

Fichier:

PDF, 583 KB

english, 2015

Influence of the site altitude on strawberry phenolic composition and quality.

Guerrero-Chavez, Guillermo, Scampicchio, Matteo, Andreotti, Carlo

Journal:

Scientia Horticulturae

Année:

2015

Langue:

english

Fichier:

PDF, 562 KB

english, 2015

Volatile Compound Production During the Bread-Making Process: Effect of Flour, Yeast and Their Interaction

Makhoul, Salim, Romano, Andrea, Capozzi, Vittorio, Spano, Giuseppe, Aprea, Eugenio, Cappellin, Luca, Benozzi, Elisabetta, Scampicchio, Matteo, Märk, Tilmann D., Gasperi, Flavia, El-Nakat, Hanna, Guzzo

Journal:

Food and Bioprocess Technology

Année:

2015

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2015

Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe

Cuenca, Martha, Ciesa, Flavio, Romano, Andrea, Robatscher, Peter, Scampicchio, Matteo, Biasioli, Franco

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 663 KB

english, 2016

Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry

Hasan, S.M. Kamrul, Manzocco, Lara, Morozova, Ksenia, Nicoli, Maria Cristina, Scampicchio, Matteo

Journal:

Thermochimica Acta

Année:

2017

Langue:

english

Fichier:

PDF, 1.18 MB

english, 2017

Calorimetric Methods for Measuring Stability and Reusability of Membrane Immobilized Enzymes

Mason, Marco, Scampicchio, Matteo, Quinn, Colette F., Transtrum, Mark K., Baker, Nicholas, Hansen, Lee D., Kenealey, Jason D.

Journal:

Journal of Food Science

Année:

2017

Langue:

english

Fichier:

PDF, 638 KB

english, 2017

Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries

Longo, Edoardo, Rossetti, Fabrizio, Scampicchio, Matteo, Boselli, Emanuele

Journal:

Journal of the American Society for Mass Spectrometry

Année:

2018

Langue:

english

Fichier:

PDF, 1.66 MB

english, 2018

Effect of saffron ( Crocus sativus L.) enrichment on antioxidant and sensorial properties of wheat flour pasta

Armellini, R., Peinado, I., Pittia, P., Scampicchio, M., Heredia, A., Andres, A.

Journal:

Food Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 631 KB

english, 2018

Estimation of Scoville index of hot chili peppers using flow injection analysis with electrochemical detection

Dejmkova, Hana, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Journal of Electroanalytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 472 KB

english, 2018

Rapid Determination of the Antioxidant Capacity of Lettuce by an E-Tongue Based on Flow Injection Coulometry

Kongwong, Pratsanee, Morozova, Ksenia, Ferrentino, Giovanna, Poonlarp, Pichaya, Scampicchio, Matteo

Journal:

Electroanalysis

Année:

2018

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2018

Biorecovery of antioxidants from apple pomace by supercritical fluid extraction

Ferrentino, Giovanna, Morozova, Ksenia, Mosibo, Ornella Kongi, Ramezani, Mohsen, Scampicchio, Matteo

Journal:

Journal of Cleaner Production

Année:

2018

Langue:

english

Fichier:

PDF, 717 KB

english, 2018

Rapid and Non-invasive Multivariate Approach for the Quality Control of Raw Milk from Mountain Areas Based on Proton Transfers Reaction Mass Spectrometry Data

Asaduzzaman, Mohammad, Kerschbaumer, Martin, Scampicchio, Matteo

Journal:

Rapid Communications in Mass Spectrometry

Année:

2018

Langue:

english

Fichier:

PDF, 696 KB

english, 2018

Selenium Biofortification in Fragaria × ananassa: Implications on Strawberry Fruits Quality, Content of Bioactive Health Beneficial Compounds and Metabolomic Profile

Mimmo, Tanja, Tiziani, Raphael, Valentinuzzi, Fabio, Lucini, Luigi, Nicoletto, Carlo, Sambo, Paolo, Scampicchio, Matteo, Pii, Youry, Cesco, Stefano

Journal:

Frontiers in Plant Science

Année:

2017

Langue:

english

Fichier:

PDF, 968 KB

english, 2017

Capsaicinoids in Chili Habanero by Flow Injection with Coulometric Array Detection

Morozova, Ksenia, Rodríguez‐Buenfil, Ingrid, López‐Domínguez, Cindy, Ramírez‐Sucre, Manuel, Ballabio, Davide, Scampicchio, Matteo

Journal:

Electroanalysis

Année:

2019

Langue:

english

Fichier:

PDF, 896 KB

english, 2019

Medical compounds and the antioxidant capacity of aqueous extracts of Apocynum venetum L. in Xinjiang, NW China

Dadea, Claudia, Dejmkova, Hana, Scampicchio, Matteo, Zerbe, Stefan

Journal:

Monatshefte für Chemie - Chemical Monthly

Année:

2019

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2019

Effect of hot melt extrusion on physical and functional properties of insect based extruded products

Alam, Md Rizvi, Scampicchio, Matteo, Angeli, Sergio, Ferrentino, Giovanna

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 1.54 MB

english, 2019

Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system

Asaduzzaman, Mohammad, Scampicchio, Matteo, Biasioli, Franco, Bremer, Phil J, Silcock, Patrick

Journal:

Flavour and Fragrance Journal

Année:

2019

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2019

Encapsulation of Oils Recovered from brewer’s Spent Grain by Particles from Gas Saturated Solutions Technique

Ndayishimiye, John, Ferrentino, Giovanna, Nabil, Haman, Scampicchio, Matteo

Journal:

Food and Bioprocess Technology

Année:

2019

Fichier:

PDF, 1.79 MB

2019

Clarification of apple juices with vegetable proteins monitored by multiple light scattering

Ramezani, Mohsen, Ferrentino, Giovanna, Morozova, Ksenia, Kamrul, S. M. Hasan, Scampicchio, Matteo

Journal:

Journal of Food Science

Année:

2020

Fichier:

PDF, 1.48 MB

2020

Supercritical fluid extraction of oils from apple seeds: Process optimization, chemical characterization and comparison with a conventional solvent extraction

Ferrentino, Giovanna, Giampiccolo, Sebastiano, Morozova, Ksenia, Haman, Nabil, Spilimbergo, Sara, Scampicchio, Matteo

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 1.24 MB

2020

Does bruising influence the volatile profile of pears?

Bodner, Martina, Scampicchio, Matteo

Journal:

Nutrition & Food Science

Année:

2020

Fichier:

PDF, 323 KB

2020

Effects of local environmental factors on the spiciness of habanero chili peppers (Capsicum chinense Jacq.) by coulometric electronic tongue

Oney Montalvo, Julio Enrique, Morozova, Ksenia, Ferrentino, Giovanna, Ramirez Sucre, Manuel Octavio, RodrÃguez Buenfil, Ingrid Mayanin, Scampicchio, Matteo

Journal:

European Food Research and Technology

Année:

2020

Fichier:

PDF, 1.26 MB

2020

Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds

Klettenhammer, Stefan, Ferrentino, Giovanna, Morozova, Ksenia, Scampicchio, Matteo

Journal:

Foods

Année:

2020

Fichier:

PDF, 10.06 MB

2020

Chemometrics on Microchips: Towards the Classification of Wines

Matteo Scampicchio, Saverio Mannino, Jiri Zima, Joseph Wang

Journal:

Electroanalysis

Année:

2005

Langue:

english

Fichier:

PDF, 186 KB

english, 2005

Amperometric Electronic Tongue for the Evaluation of the Tea Astringency

Matteo Scampicchio, Simona Benedetti, Barbara Brunetti, Saverio Mannino

Journal:

Electroanalysis

Année:

2006

Langue:

english

Fichier:

PDF, 133 KB

english, 2006

Voltammetric Detection of Free Sulfhydryl Compounds in Food Flours

Matteo Scampicchio, Nathan S. Lawrence, Alessandra Arecchi, Stella Cosio, Saverio Mannino

Journal:

Electroanalysis

Année:

2007

Langue:

english

Fichier:

PDF, 105 KB

english, 2007

Electrochemical Reduction of Ellman's Reagent: A Novel Selective Detection Protocol for Thiol Compounds

Matteo Scampicchio, Nathan S. Lawrence, Alessandra Arecchi, Saverio Mannino

Journal:

Electroanalysis

Année:

2007

Langue:

english

Fichier:

PDF, 500 KB

english, 2007

Disposable Electrospun Electrodes Based on Conducting Nanofibers

Flavio Granato, Matteo Scampicchio, Andrea Bianco, Saverio Mannino, Chiara Bertarelli, Giuseppe Zerbi

Journal:

Electroanalysis

Année:

2008

Langue:

english

Fichier:

PDF, 421 KB

english, 2008

Determination of Total Phenols in Foods by Boron Doped Diamond Electrode

Hana Dejmkova, Matteo Scampicchio, Jiri Zima, Jiri Barek, Saverio Mannino

Journal:

Electroanalysis

Année:

2009

Langue:

english

Fichier:

PDF, 171 KB

english, 2009

Nylon Nanofibrous Biosensors for Glucose Determination

Matteo Scampicchio, Alessandra Arecchi, Andrea Bianco, Andrea Bulbarello, Chiara Bertarelli, Saverio Mannino

Journal:

Electroanalysis

Année:

2010

Langue:

english

Fichier:

PDF, 145 KB

english, 2010

Carbon Nanotube-Adsorbed Electrospun Nanofibrous Membranes as Coating for Electrochemical Sensors for Sulfhydryl Compounds

Fei Li, Matteo Scampicchio, Saverio Mannino

Journal:

Electroanalysis

Année:

2011

Langue:

english

Fichier:

PDF, 228 KB

english, 2011

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of phenolic acids

Matteo Scampicchio, Joseph Wang, Saverio Mannino, Madhu Prakash Chatrathi

Journal:

Journal of Chromatography A

Année:

2004

Langue:

english

Fichier:

PDF, 142 KB

english, 2004

Microchip capillary electrophoresis with amperometric detection for rapid separation and detection of seleno amino acids

Joseph Wang, Saverio Mannino, Carmen Camera, Madhu Prakash Chatrathi, Matteo Scampicchio, Jiri Zima

Journal:

Journal of Chromatography A

Année:

2005

Langue:

english

Fichier:

PDF, 273 KB

english, 2005

Electrospun nanofibers as selective barrier to the electrochemical polyphenol oxidation

Matteo Scampicchio, Andrea Bulbarello, Alessandra Arecchi, Saverio Mannino

Journal:

Electrochemistry Communications

Année:

2008

Langue:

english

Fichier:

PDF, 673 KB

english, 2008

Nylon nanofibrous membrane for mediated glucose biosensing

Matteo Scampicchio, Alessandra Arecchi, Nathan S. Lawrence, Saverio Mannino

Journal:

Sensors and Actuators B: Chemical

Année:

2010

Langue:

english

Fichier:

PDF, 338 KB

english, 2010

Biocatalytic nylon nanofibrous membranes

Alessandra Arecchi, Matteo Scampicchio, Oreste V. Brenna, Saverio Mannino

Journal:

Analytical and Bioanalytical Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 334 KB

english, 2010

Amperometric electronic tongue for food analysis

Matteo Scampicchio, Davide Ballabio, Alessandra Arecchi, Stella M. Cosio, Saverio Mannino

Journal:

Microchimica Acta

Année:

2008

Langue:

english

Fichier:

PDF, 208 KB

english, 2008

Nanotechnology and Food Quality Control

S. Mannino, M. Scampicchio

Journal:

Veterinary Research Communications

Année:

2007

Langue:

english

Fichier:

PDF, 188 KB

english, 2007

Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients

S. Drusch, K. Rätzke, M. Q. Shaikh, Y. Serfert, H. Steckel, M. Scampicchio, I. Voigt, K. Schwarz, S. Mannino

Journal:

Food Biophysics

Année:

2009

Langue:

english

Fichier:

PDF, 170 KB

english, 2009

Differences in Free Volume Elements of the Carrier Matrix Affect the Stability of Microencapsulated Lipophilic Food Ingredients

S. Drusch, K. Rätzke, M. Q. Shaikh, Y. Serfert, H. Steckel, M. Scampicchio, I. Voigt, K. Schwarz, S. Mannino

Journal:

Food Biophysics

Année:

2009

Langue:

english

Fichier:

PDF, 42 KB

english, 2009

Nanofibrous membrane based tyrosinase-biosensor for the detection of phenolic compounds

Alessandra Arecchi, Matteo Scampicchio, Stephan Drusch, Saverio Mannino

Journal:

Analytica Chimica Acta

Année:

2010

Langue:

english

Fichier:

PDF, 146 KB

english, 2010

Chapter 31 Electrochemical sensors for food authentication

MANNINO, S, BENEDETTI, S, BURATTI, S, COSIO, M, SCAMPICCHIO, M

Journal:

Comprehensive Analytical Chemistry

Année:

2007

Langue:

english

Fichier:

PDF, 35 KB

english, 2007

Nanoemulsions for the Determination of the Antioxidant Capacity of Oils by an Electrochemical Method

Simona Benedetti, Maria Stella Cosio, Matteo Scampicchio, Saverio Mannino

Journal:

Electroanalysis

Année:

2012

Langue:

english

Fichier:

PDF, 355 KB

english, 2012

Electrospun Nonwoven Nanofibrous Membranes for Sensors and Biosensors

Matteo Scampicchio, Andrea Bulbarello, Alessandra Arecchi, M. Stella Cosio, Simona Benedetti, Saverio Mannino

Journal:

Electroanalysis

Année:

2012

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2012