Liu, Xingxun : rechercher sur Z-Library

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51

High-amylose starch as a new ingredient to balance nutrition and texture of food

Zhong, Yuyue, Zhu, Heyuan, Liang, Wenxin, Li, Xu, Liu, Linsan, Zhang, Xudong, Yue, Huifen, Xue, Jiquan, Liu, Xingxun, Guo, Dongwei

Journal:

Journal of Cereal Science

Année:

2018

Langue:

english

Fichier:

PDF, 1.14 MB

english, 2018

52

The Combination of 1-octyl-3-methylimidazolium tetrafluorborate with TBAB or THF on CO 2 hydrate formation and CH 4 separation from biogas

Yue, Gang, Liu, Aixian, Sun, Qiang, Li, Xingxun, Lan, Wenjie, Yang, Lanying, Guo, Xuqiang

Journal:

Chinese Journal of Chemical Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.27 MB

english, 2018

53

Phase Transition of Waxy and Normal Wheat Starch Granules during Gelatinization

Chen, Pei, Liu, Xingxun, Zhang, Xiao, Sangwan, Parveen, Yu, Long

Journal:

International Journal of Polymer Science

Année:

2015

Langue:

english

Fichier:

PDF, 4.43 MB

english, 2015

54

Food Polymers Functionality and Applications

Liu, Xingxun, Xie, Fengwei, Li, Xiaoxi, Zhou, Sumei, Chen, Liyan

Journal:

International Journal of Polymer Science

Année:

2015

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2015

55

Effects of Inorganic Fillers on the Thermal and Mechanical Properties of Poly(lactic acid)

Liu, Xingxun, Wang, Tongxin, Chow, Laurence C., Yang, Mingshu, Mitchell, James W.

Journal:

International Journal of Polymer Science

Année:

2014

Langue:

english

Fichier:

PDF, 7.33 MB

english, 2014

56

Rheological Properties of Polysaccharides from Longan ( Dimocarpus longan Lour.) Fruit

Liu, Xingxun, Luo, Yongyue, Zha, Chunjie, Zhou, Sumei, Liu, Liya, Zhao, Lei

Journal:

International Journal of Polymer Science

Année:

2015

Langue:

english

Fichier:

PDF, 1.57 MB

english, 2015

57

Characterization of Food Structures and Functionalities

Liu, Xingxun, Yang, Ying, Xu, Changmou, Rao, Jiajia

Journal:

International Journal of Analytical Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.17 MB

english, 2018

58

Effects of Different Thermal Treatment Methods on Preparation and Physical Properties of High Amylose Maize Starch Based Films

Zhong, Yuyue, Li, Xu, Lan, Tianru, Li, Yibo, Liu, Linsan, Qu, Jianzhou, Zhang, Renhe, Liang, Wenxin, Xue, Jiquan, Liu, Xingxun, Guo, Dongwei

Journal:

International Journal of Food Engineering

Langue:

english

Fichier:

PDF, 2.58 MB

english

59

Equilibrium Conditions of Binary Gas Mixture CH 4 + H 2 in Semiclathrate Hydrates of Tetra- n -butyl Ammonium Bromide

Luo, Yang, Li, Xingxun, Guo, Guangjuan, Yue, Gang, Xu, Zhen, Sun, Qiang, Liu, Aixian, Guo, Xuqiang

Journal:

Journal of Chemical & Engineering Data

Année:

2018

Langue:

english

Fichier:

PDF, 592 KB

english, 2018

60

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Chu, Yifu, Xu, Tian, Gao, ChengCheng, Liu, Xiaoya, Zhang, Ni, Feng, Xiao, Liu, Xingxun, Shen, Xinchun, Tang, Xiaozhi

Journal:

International Journal of Biological Macromolecules

Année:

2018

Langue:

english

Fichier:

PDF, 5.49 MB

english, 2018

61

The multi-scale structure, thermal and digestion properties of mung bean starch

Yao, Mengdi, Tian, Yu, Yang, Wenjian, Huang, Mingquan, Zhou, Sumei, Liu, Xingxun

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 4.70 MB

english, 2019

62

Study on ethane hydrate formation/dissociation in a sub-millimeter sized capillary

Sun, Qiang, Du, Mei, Li, Xingxun, Guo, Xuqiang, Liu, Aixian, Chen, Guangjin, Yang, Lanying

Journal:

Chemical Engineering Science

Année:

2019

Langue:

english

Fichier:

PDF, 2.82 MB

english, 2019

63

Study on ethane hydrate formation/dissociation in a sub-millimeter sized capillary

Sun, Qiang, Du, Mei, Li, Xingxun, Guo, Xuqiang, Liu, Aixian, Chen, Guangjin, Yang, Lanying

Journal:

Chemical Engineering Science

Année:

2019

Fichier:

PDF, 2.82 MB

2019

64

Pyrophosphate‐fructose 6‐phosphate 1‐phosphotransferase ( PFP 1) regulates starch biosynthesis and seed development viaheterotetramer formation in rice ( Oryza sativa L.)

Chen, Chen, He, Bingshu, Liu, Xingxun, Ma, Xiaoding, Liu, Yujie, Yao, Hong‐Yan, Zhang, Peng, Yin, Junliang, Wei, Xin, Koh, Hee‐Jong, Yang, Chen, Xue, Hong‐Wei, Fang, Zhengwu, Qiao, Yongli

Journal:

Plant Biotechnology Journal

Année:

2019

Langue:

english

Fichier:

PDF, 1.78 MB

english, 2019

65

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

Zhong, Yuyue, Liang, Wenxin, Pu, Hanqi, Blennow, Andreas, Liu, Xingxun, Guo, Dongwei

Journal:

International Journal of Biological Macromolecules

Année:

2019

Langue:

english

Fichier:

PDF, 6.48 MB

english, 2019

66

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

Zhong, Yuyue, Liang, Wenxin, Pu, Hanqi, Blennow, Andreas, Liu, Xingxun, Guo, Dongwei

Journal:

International Journal of Biological Macromolecules

Année:

2019

Fichier:

PDF, 6.48 MB

2019

67

Identification and Antioxidant Activity of a Novel Peptide from Baijiu

Huo, Jiaying, Luo, Xuelian, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Liu, Xingxun, Li, Hehe, Sun, Xiaotao

Journal:

International Journal of Peptide Research and Therapeutics

Année:

2019

Langue:

english

Fichier:

PDF, 1.47 MB

english, 2019

68

Determination of transient interfacial tension in a microfluidic device using a Laplace sensor

Lan, Wenjie, Wang, Zhihui, Wang, Miao, Liu, Dan, Guo, Xuqiang, Sun, Qiang, Li, Xingxun, Li, Shaowei

Journal:

Chemical Engineering Science

Année:

2019

Langue:

english

Fichier:

PDF, 2.07 MB

english, 2019

69

Identification and Antioxidant Activity of a Novel Peptide from Baijiu

Huo, Jiaying, Luo, Xuelian, Huang, Mingquan, Wu, Jihong, Zhang, Jinglin, Liu, Xingxun, Li, Hehe, Sun, Xiaotao

Journal:

International Journal of Peptide Research and Therapeutics

Année:

2019

Fichier:

PDF, 1.47 MB

2019

70

Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films

Liu, Xingxun, Ji, Zhili, Peng, Weiwei, Chen, Min, Yu, Long, Zhu, Fan

Journal:

Food Hydrocolloids

Année:

2020

Langue:

english

Fichier:

PDF, 1.37 MB

english, 2020

71

Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

Li, Cheng, Gong, Bo, Hu, Yiming, Liu, Xingxun, Guan, Xiao, Zhang, Binjia

Journal:

Food Hydrocolloids

Année:

2020

Langue:

english

Fichier:

PDF, 2.03 MB

english, 2020

72

Amylopectin starch granule lamellar structure as deduced from unit chain length data

Zhong, Yuyue, Bertoft, Eric, Li, Zhihang, Blennow, Andreas, Liu, Xingxun

Journal:

Food Hydrocolloids

Année:

2020

Fichier:

PDF, 1.57 MB

2020

73

The hydrate-based gas separation of hydrogen and ethylene from fluid catalytic cracking dry gas in presence of Poly (sodium 4-styrenesulfonate)

Wang, Yiwei, Yang, Bin, Liu, Zengqi, Liu, Zhiqi, Sun, Qiang, Liu, Aixian, Li, Xingxun, Lan, Wenjie, Yang, Lanying, Guo, Xuqiang

Journal:

Année:

2020

Fichier:

PDF, 1.51 MB

2020

74

The study on liquid-liquid droplet flow separation in a T-shaped micro-separator

Lan, Wenjie, Liu, Dan, Guo, Xuqiang, Liu, Aixian, Sun, Qiang, Li, Xingxun, Jing, Shan, Li, Shaowei

Journal:

Industrial & Engineering Chemistry Research

Année:

2020

Fichier:

PDF, 785 KB

2020

75

Removal of hydrocarbons and recovery of hydrogen from hydrogenation tail gas via hydrates formation using reverse thinking: Cast a small fish for a big one

Sun, Qiang, Jiang, Meiyu, Liu, Wei, Li, Xingxun, Guo, Xuqiang, Yang, Lanying

Journal:

Chemical Engineering Research and Design

Année:

2020

Fichier:

PDF, 1.30 MB

2020

76

The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

Zhong, Yuyue, Liu, Linsan, Qu, Jianzhou, Li, Silu, Blennow, Andreas, Seytahmetovna, Shayakhmetova Altyn, Liu, Xingxun, Guo, Dongwei

Journal:

Carbohydrate Polymers

Année:

2020

Fichier:

PDF, 3.16 MB

2020

77

Structural characterization and functionality of starches from different high-amylose maize hybrids

Zhong, Yuyue, Wu, Yuxin, Blennow, Andreas, Li, Cheng, Guo, Dongwei, Liu, Xingxun

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 5.01 MB

2020

78

Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles

Tian, Yu, Li, Ming, Liu, Xingxun, Jane, Jay-lin, Guo, Boli, Dhital, Sushil

Journal:

Année:

2020

Fichier:

PDF, 243 KB

2020

79

Simulated oral processing of cooked rice using texture analyzer equipped with Multiple Extrusion Cell probe (TA/MEC)

Liu, Guodong, Zhang, Chao, Zhang, Sihan, Liu, Xingxun, Luo, Junfei, Gao, Hui, Zhang, Hongcheng, Wei, Haiyan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2020

Fichier:

PDF, 291 KB

2020