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51

Properties and Composition of Turkish Flat Bread (Bazlama) Supplemented with Barley Flour and Wheat Bran

Başman, Arzu, Köksel, Hamit

Journal:

Cereal Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 55 KB

english, 1999

52

MOLECULAR MODELING OF TWO HEXAPEPTIDE REPEAT MOTIFS OF HMW GLUTENIN SUBUNITS

ARKIN, HANDAN, YAŞAR, FATİH, ÇELİK, TARIK, ÇELİK, SÜEDA, KÖKSEL, HAMİT

Journal:

International Journal of Modern Physics C

Année:

2001

Langue:

english

Fichier:

PDF, 7.03 MB

english, 2001

53

Effect of Acid Modification and Heat Treatments on Resistant Starch Formation and Functional Properties of Corn Starch

Köksel, Hamit, Basman, Arzu, Kahraman, Kevser, Ozturk, Serpil

Journal:

International Journal of Food Properties

Année:

2007

Langue:

english

Fichier:

PDF, 261 KB

english, 2007

54

Effects of formulation and extrusion cooking conditions on furfural and hydroxymethylfurfural content

Masatcioglu, Tugrul M., Ng, Perry K.W., Koksel, Hamit

Journal:

Journal of Cereal Science

Année:

2015

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2015

55

MULTICANONICAL SIMULATIONS OF FIVE TETRAPEPTIDE SEQUENCES IN THE CENTRAL DOMAIN OF HMW GLUTENIN

ARKIN, HANDAN, YAŞAR, FATİH, ÇELİK, TARIK, ÇELİK, SÜEDA, KÖKSEL, HAMİT

Journal:

International Journal of Modern Physics C

Année:

2000

Langue:

english

Fichier:

PDF, 3.07 MB

english, 2000

56

Effects of Suni Bug ( Eurygaster spp.) Damage on Milling Properties and Semolina Quality of Durum Wheats ( Triticum durum L.)

Koksel, Hamit, Ozderen, Tulin, Olanca, Burcu, Ozay, Dilek Sivri

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 116 KB

english, 2009

57

Application of the Electron Paramagnetic Resonance Spin Probe Technique for Detection of Irradiated Wheat

Sünnetçioǧlu, M. Maral, Dadayli, Dilek, Çelik, Süeda, Köksel, Hamit

Journal:

Cereal Chemistry

Année:

1998

Langue:

english

Fichier:

PDF, 55 KB

english, 1998

58

Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes

Koksel, Hamit, Kahraman, Kevser, Sanal, Turgay, Ozay, Dilek Sivri, Dubat, Arnaud

Journal:

Cereal Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 131 KB

english, 2009

59

Determination of Ca addition to the wheat flour by using laser-induced breakdown spectroscopy (LIBS)

Bilge, Gonca, Sezer, Banu, Eseller, Kemal Efe, Berberoğlu, Halil, Köksel, Hamit, Boyacı, İsmail Hakkı

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.36 MB

english, 2016

60

Ash analysis of flour sample by using laser-induced breakdown spectroscopy

Bilge, Gonca, Sezer, Banu, Eseller, Kemal Efe, Berberoglu, Halil, Koksel, Hamit, Boyaci, Ismail Hakki

Journal:

Spectrochimica Acta Part B: Atomic Spectroscopy

Année:

2016

Langue:

english

Fichier:

PDF, 664 KB

english, 2016

61

Expansion in chickpea (Cicer arietinum L.) seed during soaking and cooking

Sayar, Sedat, Turhan, Mahir, Köksel, Hamit

Journal:

International Agrophysics

Année:

2016

Langue:

english

Fichier:

PDF, 341 KB

english, 2016

62

Determination of wheat bug (Eurygaster spp.) damage in durum wheat (Triticum durum L.) by electrophoresis and rapid visco analyser

Olanca, Burcu, Koksel, Hamit, Ozderen, Nazmiye Tulin, Ozay, Dilek Sivri

Journal:

Journal of Cereal Science

Année:

2016

Langue:

english

Fichier:

PDF, 1.08 MB

english, 2016

63

The Effect of Suni-Bug (Eurygaster spp.) Damaged Wheat on the Physical Properties of Extrusion Cooked Product

SIVRI, Dilek, YILDIRIM, Zeliha, KOKSEL, Hamit

Journal:

Food Science and Technology Research

Année:

2005

Langue:

english

Fichier:

PDF, 636 KB

english, 2005

64

Effects of Irradiation on Protein Electrophoretic Properties, Water Absorption and Cooking Quality of Dry Bean and Chickpea

ÇELIK, Süeda, BASMAN, Arzu, YALÇIN, Erkan, KÖKSEL, Hamit

Journal:

Food Science and Technology Research

Année:

2004

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2004

65

An innovative approach for significantly increasing enzyme resistant starch type 3 content in high amylose starches by using extrusion cooking

Masatcioglu, Tugrul M., Sumer, Zeynep, Koksel, Hamit

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.32 MB

english, 2017

66

A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy

Sezer, Banu, Bilge, Gonca, Sanal, Turgay, Koksel, Hamit, Boyaci, Ismail Hakki

Journal:

Journal of Cereal Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2017

67

Detection of Irradiated Wheat Using the Electron Paramagnetic Resonance Spin Probe Technique

Dadayli, Dilek, Sünnetçioğlu, M. Maral, Köksel, Hamit, Çelik, Süeda

Journal:

Cereal Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 111 KB

english, 1997

68

Changes in the functional constituents and phytic acid contents of firiks produced from wheats at different maturation stages

Özkaya, Berrin, Turksoy, Secil, Özkaya, Hazım, Baumgartner, Burcu, Özkeser, İrem, Köksel, Hamit

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 415 KB

english, 2018

69

Foreword

Köksel, Hamit, Gökmen, Vural

Journal:

Quality Assurance and Safety of Crops & Foods

Année:

2014

Langue:

english

Fichier:

PDF, 172 KB

english, 2014

70

Development of SYBR Green-based Real Time PCR Assays for Detection and Quantification of Adulteration in Wheat-Based Composite Breads and Their In-house Validation

Yılmaz, Remziye, Bayraç, Ceren, Başman, Arzu, Köksel, Hamit

Journal:

Journal of Cereal Science

Année:

2018

Langue:

english

Fichier:

PDF, 750 KB

english, 2018

71

Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, Hamit

Journal:

Journal of Cereal Science

Année:

2019

Langue:

english

Fichier:

PDF, 402 KB

english, 2019

72

Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies

Kahraman, Kevser, Aktas-Akyildiz, Eda, Ozturk, Serpil, Koksel, Hamit

Journal:

Journal of Cereal Science

Année:

2019

Fichier:

PDF, 402 KB

2019

73

Effects of resistant starch type 4 supplementation of bread on in vitro glycemic index value, bile acid‐binding capacity, and mineral bioavailability

Aribas, Merve, Kahraman, Kevser, Koksel, Hamit

Journal:

Cereal Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 538 KB

english, 2019

74

Comparison of the arabinoxylan composition and physical properties of old and modern bread wheat ( Triticum aestivum ) and landraces genotypes

Cetiner, Buket, TÃ¶mÃ¶skÃ¶zi, SÃ¡ndor, TÃ¶rÃ¶k, Kitti, Salantur, Ayten, Koksel, Hamit

Journal:

Cereal Chemistry

Année:

2020

Fichier:

PDF, 1.35 MB

2020