Carciofi : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (267)
Les plus populaires
Liste
- Liste
- Tableau

1

Fibre analysis and fibre digestibility in pet foods – a comparison of total dietary fibre, neutral and acid detergent fibre and crude fibre

L. D. de-Oliveira, F. S. Takakura, E. Kienzle, M. A. Brunetto, E. Teshima, G. T. Pereira, R. S. Vasconcellos, A. C. Carciofi

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 404 KB

english, 2012

2

Analysis of recipes of home-prepared diets for dogs and cats published in Portuguese

Pedrinelli, Vivian, Gomes, Márcia de O. S., Carciofi, Aulus C.

Journal:

Journal of Nutritional Science

Année:

2017

Langue:

english

Fichier:

PDF, 311 KB

english, 2017

3

Plant proteins as high-quality nutritional source for human diet

Almeida SÁ, Amanda Gomes, Franco MORENO, Yara Maria, Mattar CARCIOFI, Bruno Augusto

Journal:

Trends in Food Science & Technology

Année:

2020

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2020

4

Production of Tomato Powder by Refractance Window Drying

Castoldi, M., Zotarelli, M. F., Durigon, A., Carciofi, B. A. M., Laurindo, J. B.

Journal:

Drying Technology

Année:

2015

Langue:

english

Fichier:

PDF, 818 KB

english, 2015

5

Comparison of the digestive efficiency of extruded diets fed to ferrets (Mustela putorius furo), dogs (Canis familiaris) and cats (Felis catus)

Sá, Fabiano C., Silva, Flavio L., Gomes, Márcia de O. S., Brunetto, Márcio A., Bazolli, Rodrigo S., Giraldi, Thiago, Carciofi, Aulus C.

Journal:

Journal of Nutritional Science

Année:

2014

Langue:

english

Fichier:

PDF, 291 KB

english, 2014

6

Recent Advances in the Production of Fruit Leathers

da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

Journal:

Food Engineering Reviews

Année:

2019

Fichier:

PDF, 793 KB

2019

7

Digestibility for dogs and cats of meat and bone meal processed at two different temperature and pressure levels

L. D. de-Oliveira, M. A. de Carvalho Picinato, I. M. Kawauchi, N. K. Sakomura, A. C. Carciofi

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2012

Langue:

english

Fichier:

PDF, 347 KB

english, 2012

8

Effect of process variables on the drying rate of mango pulp by Refractance Window

Zotarelli, Marta Fernanda, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2015

9

Evaluation of the owner's perception in the use of homemade diets for the nutritional management of dogs

Oliveira, Michele C. C., Brunetto, Márcio A., da Silva, Flávio L., Jeremias, Juliana T., Tortola, Letícia, Gomes, Marcia O. S., Carciofi, Aulus C.

Journal:

Journal of Nutritional Science

Année:

2014

Langue:

english

Fichier:

PDF, 284 KB

english, 2014

10

[IEEE 2017 AEIT International Annual Conference - Cagliari (2017.9.20-2017.9.22)] 2017 AEIT International Annual Conference - NB-IoT and LoRA connectivity analysis for M2M/IoT smart grids applications

Persia, Samuela, Carciofi, Claudia, Faccioli, Manuel

Année:

2017

Langue:

english

Fichier:

PDF, 677 KB

english, 2017

11

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Assis, F.R., Rodrigues, L.G.G., Tribuzi, G., de Souza, P.G., Carciofi, B.A.M., Laurindo, J.B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Fichier:

PDF, 1.58 MB

2019

12

[IEEE 2019 European Conference on Networks and Communications (EuCNC) - Valencia, Spain (2019.6.18-2019.6.21)] 2019 European Conference on Networks and Communications (EuCNC) - Study of coexistence between different services in novel 5G Frequency Bands

Carciofi, Claudia, Grazioso, Paolo, Petrini, Valeria, Matera, Francesco

Année:

2019

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2019

13

Empirical modeling of feed conversion in Pacific white shrimp (Litopenaeus vannamei) growth

de Melo Filho, Marcos EstevÃ£o Santiago, Owatari, Marco Shizuo, MouriÃ±o, JosÃ© Luiz Pedreira, Carciofi, Bruno Augusto Mattar, Soares, Hugo Moreira

Journal:

Ecological Modelling

Année:

2020

Fichier:

PDF, 1.23 MB

2020

14

Effects of nutritional support on hospital outcome in dogs and cats

Marcio A. Brunetto, Marcia O. S. Gomes, Marco R. Andre, Eliana Teshima, Karina N. V. Gonçalves, Gener T. Pereira, Antonio S. Ferraudo, Aulus C. Carciofi

Journal:

Journal of Veterinary Emergency and Critical Care (Wiley)

Année:

2010

Langue:

english

Fichier:

PDF, 144 KB

english, 2010

15

Influence of nutrition on the quality of semen in Jaguars Panthera onca in Brazilian zoos

R. C. RODRIGUES DA PAZ, R. MORATO GONÇALVES, A. C. CARCIOFI, M. A. B. V. GUIMARÃES, C. PESSUTI, E. FERRAZ SANTOS, F. FERREIRA, R. C. BARNABE

Journal:

International Zoo Yearbook

Année:

2006

Langue:

english

Fichier:

PDF, 92 KB

english, 2006

16

Effects of food processing and fibre content on the digestibility, energy intake and biochemical parameters of Blue-and-gold macaws ( Ara ararauna L. - Aves, Psittacidae)

Veloso, R. R., Sakomura, N. K., Kawauchi, I. M., Malheiros, E. B., Carciofi, A. C.

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2014

Langue:

english

Fichier:

PDF, 315 KB

english, 2014

17

Conductive drying of starch-fiber films prepared by tape casting: Drying rates and film properties

Oliveira de Moraes, Jaqueline, Scheibe, Ana Silvia, Augusto, Bruno, Carciofi, Mattar, Laurindo, João Borges

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.48 MB

english, 2015

18

Conflicto distributivo y déficit fiscal: Un comentario

Ricardo Carciofi

Journal:

Desarrollo Económico

Année:

1990

Fichier:

PDF, 1.55 MB

1990

19

Vacuum impregnation and drying of calcium-fortified pineapple snacks

Lima, Marla Mateus de, Tribuzi, Giustino, Souza, José Antonio Ribeiro de, Souza, Ivan Gonçalves de, Laurindo, João Borges, Carciofi, Bruno Augusto Mattar

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.51 MB

english, 2016

20

Insoluble fibres, satiety and food intake in cats fed kibble diets

Loureiro, B. A., Sakomura, N. K., Vasconcellos, R. S., Sembenelli, G., Gomes, M. O. S., Monti, M., Malheiros, E. B., Kawauchi, I. M., Carciofi, A. C.

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 296 KB

english, 2016

21

A weight loss protocol and owners participation in the treatment of canine obesity

Carciofi, Aulus Cavalieri, Gonçalves, Karina Nogueira Venturelli, Vasconcellos, Ricardo Souza, Bazolli, Rodrigo Sousa, Brunetto, Márcio Antonio, Prada, Flávio

Journal:

Année:

2005

Fichier:

PDF, 43 KB

2005

22

Production of mango leathers by cast-tape drying: Product characteristics and sensory evaluation

da Silva Simão, Raquel, de Moraes, Jaqueline Oliveira, de Souza, Paula Gimenez, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.63 MB

english, 2018

23

Feed processing effects on digestibility, palatability, excreta fermentation products and blood parameters in blue-fronted amazon parrots ( Amazona aestiva ) †

Di Santo, Ludmilla G., Braos, Lucas B., Kawanami, Aline E., Oliveira, Juliana P., Cruz, Nathan R. N., Mendonça, Fernanda S., Peixoto, Mayara C., Carciofi, Aulus C.

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 878 KB

english, 2018

24

A retrospective study of canine cutaneous food allergy at a Veterinary Teaching Hospital from Jaboticabal, São Paulo, Brazil

Rondelli, Mariana Cristina Hoeppner, Oliveira, Michele Cristina de Camargo, Silva, Flavio Lopes da, Palacios Junior, Reinaldo Juan Garrido, Peixoto, Mayara Corrêa, Carciofi, Aulus Cavalieri, Tinucci-C

Journal:

Année:

2015

Fichier:

PDF, 248 KB

2015

25

OIL–FREE POTATO CHIPS PRODUCED BY MICROWAVE MULTIFLASH DRYING

Barreto, I.M.A., Tribuzi, G., Marsaioli Junior, A., Carciofi, B.A.M., Laurindo, J.B.

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 4.99 MB

english, 2019

26

OIL–FREE POTATO CHIPS PRODUCED BY MICROWAVE MULTIFLASH DRYING

Barreto, I.M.A., Tribuzi, G., Marsaioli Junior, A., Carciofi, B.A.M., Laurindo, J.B.

Journal:

Journal of Food Engineering

Année:

2019

Fichier:

PDF, 4.99 MB

2019

27

Fortified apple (Malus spp., var. Fuji) snacks by vacuum impregnation of calcium lactate and convective drying

Assis, F.R., Rodrigues, L.G.G., Tribuzi, G., de Souza, P.G., Carciofi, B.A.M., Laurindo, J.B.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.58 MB

english, 2019

28

Epoxidation of R-(+)-limonene to 1,2-limonene oxide mediated by low-cost immobilized Candida antarctica lipase fraction B

Melchiors, Marina, Vieira, Thayne, Pereira, Luiz Paulo, Carciofi, Bruno, Hermes de Araújo, Pedro Henrique, de Oliveira, Débora, Sayer, Claudia

Journal:

Industrial & Engineering Chemistry Research

Année:

2019

Langue:

english

Fichier:

PDF, 617 KB

english, 2019

29

Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface

Heidemann, Helena M., Dotto, Marta E.R., Laurindo, João B., Carciofi, Bruno A.M., Costa, Cristiane

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Année:

2019

Langue:

english

Fichier:

PDF, 2.26 MB

english, 2019

30

[IEEE 2019 AEIT International Annual Conference (AEIT) - Florence, Italy (2019.9.18-2019.9.20)] 2019 AEIT International Annual Conference (AEIT) - Coexistence of DVB Television and 5G Services in Adjacent Bands

Carciofi, Claudia, Garzia, Andrea, Lucidi, Ferdinando, Neri, Andrea

Année:

2019

Langue:

english

Fichier:

PDF, 1.22 MB

english, 2019

31

Food processing for the improvement of plant proteins digestibility

Sá, Amanda Gomes Almeida, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2019

Fichier:

PDF, 1.94 MB

2019

32

Active fractions of mannoproteins derived from yeast cell wall stimulate innate and acquired immunity of adult and elderly dogs

Kroll, F.S.A., Putarov, T.C., Zaine, L., Venturini, K.S., Aoki, C.G., Santos, J.P.F., Pedrinelli, V., Vendramini, T.H.A., Brunetto, M.A., Carciofi, A.C.

Journal:

Animal Feed Science and Technology

Année:

2020

Fichier:

PDF, 3.38 MB

2020

33

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying

Monteiro, Ricardo Lemos, de Moraes, Jaqueline Oliveira, Domingos, Jessica Daiane, Carciofi, Bruno Augusto Mattar, Laurindo, JoÃ£o Borges

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Langue:

english

Fichier:

PDF, 5.12 MB

english, 2020

34

Water uptake by poultry carcasses during cooling by water immersion

Bruno A.M. Carciofi, João Borges Laurindo

Journal:

Chemical Engineering and Processing: Process Intensification

Année:

2007

Langue:

english

Fichier:

PDF, 632 KB

english, 2007

35

Salting operational diagrams for chicken breast cuts: Hydration–dehydration

F.C. Schmidt, B.A.M. Carciofi, J.B. Laurindo

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 546 KB

english, 2008

36

Application of diffusive and empirical models to hydration, dehydration and salt gain during osmotic treatment of chicken breast cuts

F.C. Schmidt, B.A.M. Carciofi, J.B. Laurindo

Journal:

Journal of Food Engineering

Année:

2009

Langue:

english

Fichier:

PDF, 453 KB

english, 2009

37

Evaluation of the effects of water agitation by air injection and water recirculation on the heat transfer coefficients in immersion cooling

J.B. Laurindo, B.A.M. Carciofi, R.R. Silva, C.E. Dannenhauer, H. Hense

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 499 KB

english, 2010

38

Determination of thermal diffusivity of mortadella using actual cooking process data

Bruno A.M. Carciofi, Jonhy Faistel, Gláucia M.F. Aragão, João B. Laurindo

Journal:

Journal of Food Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 183 KB

english, 2002

39

Bovine mastitis due to algae of the genusPrototheca

E. O. Costa, A. R. Ribeiro, P. A. Melville, M. S. Prada, A. C. Carciofi, E. T. Watanabe

Journal:

Année:

1996

Langue:

english

Fichier:

PDF, 310 KB

english, 1996

40

Construction and application a vane system in a rotational rheometer for determination of the rheological properties ofMonascus ruberCCT 3802

F. Vendruscolo, L. O. Pitol, B. A. M. Carciofi, D. E. Moritz, J. B. Laurindo, W. Schmidell, J. L. Ninow

Journal:

Journal of Biorheology

Année:

2010

Langue:

english

Fichier:

PDF, 394 KB

english, 2010

41

On-line monitoring of heat transfer coefficients in a stirred tank from the signatures of the resultant force on a submerged body

J.B. Laurindo, B.A.M. Carciofi, R. Silva, H. Hense

Journal:

International Journal of Refrigeration

Année:

2010

Langue:

english

Fichier:

PDF, 456 KB

english, 2010

42

Protein requirements for Blue-fronted Amazon (Amazona aestiva) growth

A. C. Carciofi, L. F. Sanfilippo, L. D. De-Oliveira, P. P. Do Amaral, F. Prada

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 91 KB

english, 2008

43

Effects of six carbohydrate sources on dog diet digestibility and post-prandial glucose and insulin response

A. C. Carciofi, F. S. Takakura, L. D. De-Oliveira, E. Teshima, J. T. Jeremias, M. A. Brunetto, F. Prada

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2008

Langue:

english

Fichier:

PDF, 165 KB

english, 2008

44

Nutrient digestibility, but not mineral absorption, is age-dependent in cats

E. Teshima, M. A. Brunetto, R. S. Vasconcellos, K. N. V. Gonçalves, L. D. De-Oliveira, A. G. Valério, A. C. Carciofi

Journal:

Journal of Animal Physiology and Animal Nutrition

Année:

2010

Langue:

english

Fichier:

PDF, 262 KB

english, 2010

45

The effects of anesthesia with a combination of intramuscular xylazine–diazepam–ketamine on heart rate, respiratory rate and cloacal temperature in roosters

Giuliano Q Mostachio, Luciana D De-Oliveira, Aulus C Carciofi, Wilter R R Vicente

Journal:

Veterinary Anaesthesia and Analgesia

Année:

2008

Langue:

english

Fichier:

PDF, 60 KB

english, 2008

46

DETERMINATION OF HEAT TRANSFER COEFFICIENT IN COOLING-FREEZING TUNNELS USING EXPERIMENTAL TIME–TEMPERATURE DATA

C.A. SANTOS, B.A.M. CARCIOFI, C.E. DANNENHAUER, H. HENSE, J.B. LAURINDO

Journal:

Journal of Food Process Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 223 KB

english, 2007

47

Experimental Determination of the Dynamics of Vacuum Impregnation of Apples

J.B. Laurindo, G.B. Stringari, S.S. Paes, B.A.M. Carciofi

Journal:

Journal of Food Science

Année:

2007

Langue:

english

Fichier:

PDF, 665 KB

english, 2007

48

PRMA performance in cellular environments with self-adaptive channel allocation strategies

Frullone, M., Riva, G., Grazioso, P., Carciofi, C.

Journal:

IEEE Transactions on Vehicular Technology

Année:

1996

Langue:

english

Fichier:

PDF, 1022 KB

english, 1996

49

[IEEE 2011 IEEE-APS Topical Conference on Antennas and Propagation in Wireless Communications - Torino, TBD, Italy (2011.09.12-2011.09.16)] 2011 IEEE-APS Topical Conference on Antennas and Propagation in Wireless Communications - Planning criteria to improve energy efficiency of mobile radio systems

Barbiroli, M., Carciofi, C., Degli Esposti, V., Grazioso, P., Guiducci, D., Petrini, V., Riva, G.

Année:

2011

Fichier:

PDF, 477 KB

2011

50

Packet reservation multiple access in cellular environments

Frullone, G. Riva, P. Grazioso, C. Carciofi

Journal:

Transactions on Emerging Telecommunications Technologies

Année:

1994

Langue:

english

Fichier:

PDF, 624 KB

english, 1994